Herb’N Culture Adventures
What better way to enjoy your adventures than with good food!
Usually on guided trips you get great guides, but not always the best foods, because there isn't much training in this area or focus on quality and healthy food. The food can make or break a trip. Poor food quality, combinations and preparations can decrease performance and at worst make your clients ill. If you can combine the best of guides and great food, you will surely have a unique and memorable experience.
Chef Jay has a background in adventure trip coordinating and has been combining these skills with healthy cooking on his trips to inspire joy for all things nature has to offer. His years of experience and training as a Snow-sports instructor, rock climbing guide, challenge course facilitator, adventure educator, rafting trip assistant, and back-country trip coordinator makes him an asset in any field setting and behind the multi-fuel stoves.
Chef Jay has a background in adventure trip coordinating and has been combining these skills with healthy cooking on his trips to inspire joy for all things nature has to offer. His years of experience and training as a Snow-sports instructor, rock climbing guide, challenge course facilitator, adventure educator, rafting trip assistant, and back-country trip coordinator makes him an asset in any field setting and behind the multi-fuel stoves.
There is growing interest to combine the joy of food and the outdoors. This has been seen in the combination of chefs and guides to produce a unique experience. Herb'N Culture Adventures is able to put together these unique service such as: gourmet cooking classes and dinners on guided trips, private gourmet dinners in remote areas using quality ingredients from the local producers and the wild, front-country cooking classes for back-country adventures, and specialized performance enhancing meals for athletes while on trips or in training.
There is also an increasing awareness for the type and quality of food people consume, and its effects on the health of them and the environment. Food allergies, diet restrictions, and disease states makes for an even more difficult food service for most cooks. What makes Herb'N Culture Adventures unique for your food service is the experience of using alternative ingredients and nourishing people with therapeutic meals tailored to their health needs in any setting.
So if you are ready to make your adventures even better, then the Chef of Herb'N Culture is ready to take your adventures to the next level...
